Healthy Soils for a Better Planet
Just a few inches. That’s about it. Just the top few inches of soil support the food needs of the entire planet.
Farmers have always cared for the land. They understand, more than anyone, the vital importance of the health of their soil, and the role it plays in producing an abundant harvest and a better planet for all of us. Farmers take their role in maintaining soil health very seriously. Over the past few decades, soil health has been and continues to be transformed.
Rise of No-Till and Conservation Tillage
During the 1980s and 1990s, visionary farmers began experimenting with no-till and conservation tillage. These techniques leave the previous year’s crop residue on top of the soil and allow the next year’s crop to be planted directly into the remaining stubble. Farmers have continuously refined those techniques over the past 20 years, with the support of a new generation of advanced seeds, improved crop protection tools and innovative planting technology.
Over this time, according to the USDA, soil erosion on cropland has dropped by more than 40%. That means the farmer’s soil remains in place and necessary nutrients and water remain right where their crops can use them. This reduction in erosion has helped farm productivity and efficiency soar, trends that continue today.
According to the USDA, nearly one third of crops use no-till, about another one third use reduced till, and the remaining one third use more conventional tillage practices due to the uniqueness of their local soil type and local geographical conditions.
No-till and conservation tillage are great examples of farmers adopting sustainable practices for their farms in order to better care for the land. Where it is viable, reducing tillage helps reduce soil disruption, which allows the soil to hold more organic matter and absorb more water, which is vital to the land’s productivity.
Reducing tillage helps fight climate change.
Year Round Soil Protection:
The primary environmental benefits of cover crops are the reduction of soil erosion, increased nutrient content and organic matter, and the removal of greenhouses gases like carbon dioxide from the atmosphere.
In addition, different types of cover crops also provide different benefits for farmers. For farmers with soil compaction problems, which can make plant root growth extremely difficult, tubers like the tillage radish can provide relief, breaking up the soil while delivering improved erosion protection and increased moisture retention.
Other farmers are using nitrogen-fixing legumes like crimson clover. Natural soil bacteria, called rhizobia, pull nitrogen from the atmosphere and attach it to the legume roots. After they have decayed, the nitrogen and other nutrients become available for the following season’s primary crop.
And for farmers focused on reducing erosion and capturing the remaining nitrogen in the soil, cereal rye and other grasses provide superior ground cover, with fast-growing root systems that spread deep and wide to capture leftover nitrogen and keep that soil right where it belongs.
Solutions for Healthy Soils
and a Better Planet
Modern agriculture is helping support farmers in their commitment to improved soil health. The prospect of using advanced data analytics to continue the soil health transformation is exciting. Farmers are using data solutions to nurture their soils and enhance productivity, all while producing net environmental benefits like carbon sequestration and reduced erosion.