Working together toward
a brighter future.
We’ll be the first to admit, our goals are ambitious. Growing enough food for all, using resources more sustainably – all in an effort to overcome the challenges nature throws at farmers and our food systems. We know it’s a tall order, and we all need to work together to achieve these solutions. That’s why we partner and collaborate with farmers and organizations around the world, like Conservation International, the Bill and Melinda Gates Foundation, the Howard G. Buffett Foundation, the Clinton Global Initiative and the U.S. Agency for International Development. We believe in approaching global challenges holistically and in collaboration with others to achieve the best solutions for today and tomorrow.
We are eager to tell you our story about what we do, why we do it, and more importantly, why it might matter to you.
We’re all in this together.
We’re innovators, food lovers, scientists and stewards of the land. That’s why we strive to find collective solutions to help feed our planet while protecting the earth for generations to come. And, while our mission is to help farmers grow more food sustainably, the safety of our products will always be a top priority.
Healthy food options for all.
A nutritious diet shouldn’t be reserved for only those who can afford it. With nearly 30 percent of the world’s population suffering from malnutrition, we believe everyone should have access to healthy food. That’s why we’re committed to making a balanced plate accessible for everyone. And it’s why we’re trying to make food the best it can be.
More people. More mouths to feed.
Same amount of land.
Imagine a world with more than 9.6 billion people, all looking for nutritious, affordable food. By 2050, this world will be a reality. That’s why we’re committed to making more food while preserving the environment for generations to come.
What's new. What's relevant. What's important.